Beet Hummus

February 12, 2021

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A go-to, brilliantly vibrant dip... add to a snack board, salad, grain bowl or even slather on a slice of toast. The beets add a punch of earthy sweetness to classic hummus.

Ingredients

2 small Beets, steamed or roasted

1 can Chickpeas, drained and rinsed

2 tablespoons Olive Oil

1/2 Lemon's Juice + Zest

2 tablespoons Tahini 

Optional: 1/2 teaspoon Cumin

Salt and Pepper to taste

Splash of Water to blend

 

Method

Prepare beets, add ingredients into a food processor and blend until creamy and smooth