A magical combination of creamy tahini, thyme, basil, garlic and mushrooms with a pop of lemon zest. Quick and delicious!
Ingredients
2 tablespoons Olive Oil
1 Red Onion, minced
4 Garlic Cloves, minced
1 tablespoon Coconut Aminos
1 teaspoon dried Thyme
1 teaspoon dried Basil
Chili flakes to taste
3 cups Mushrooms, chopped*
3 packed cups Kale or Spinach
1/3 cup Tahini
1 tablespoon Lemon’s juice
1/2 teaspoon Lemon Zest
Salt and Pepper to taste
1/2 box Pasta of choice/2 servings, I prefer Chickpea
*Maitake, Oyster, Cremini or Shiitake
Method
Prep ingredients. Heat oil in medium saucepan, sauté onion until fragrant. Add garlic, thyme, basil, chili flakes and coconut aminos. Sauté for 1-2 minutes. Season with salt & pepper. Add mushrooms, cook until soft, then add greens until wilted.
Boil salted water for pasta, and cook pasta. Add 1/3 cup pasta water to mushroom mix along with 1/3 cup tahini, lemon and lemon zest. Once pasta is cooked, mix together with the rest of the ingredients and serve!
Serves
2
