Melt-in-your-mouth, decadent soft chocolate—it only takes 25 minutes! Play around with the toppings; sprinkle on your favorite nuts, seeds or dried fruit.
Ingredients
1/3 Cup Coconut Butter
2 Tablespoons Coconut Oil
5 Tablespoons Cacao Powder
2 Tablespoons Maple Syrup
Handful of loosely chopped Roasted Hazelnuts
Handful of Mulberries
Coconut Flakes
Pinch of Sea Salt
Method
1. Combine the first four ingredients in a small saucepan on low heat until melted.
2. Pour chocolate mixture onto a sheet pan lined with parchment paper.
3. Evenly sprinkle on the toppings.
4. Place in freezer for 20 minutes or until hard.
5. Brake into smaller pieces with a knife and store in the freezer!
