Avocado blended with raw cacao, dates, coconut cream, vanilla and a touch of sea salt creates a light, creamy, satisfying dessert.
Ingredients
2 Medjool Dates
1 ripe Avocado
1/4 cup Raw Cacao Powder
3/4 can Coconut Milk
(Room temp, full-fat with cream)
1 teaspoon Vanilla extract
Pinch of sea salt
Optional: Drizzle of Raw Honey
or Maple Syrup
Method
Soak the pitted dates in hot water for 5-10 minutes. Add all of the ingredients into a food processor or high speed blender and blend until well combined. To serve, top with fresh fruit, nuts & seeds or coconut yogurt! Store in the fridge.
Serves
2-3
